Originally From
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Figs and Proscuitto with Comté and Port Wine Glaze
2stews has cooked this
French
Side Dish
- 4 fresh figs, washed
- 4 slices prosciutto, sliced paper thin
- 4 slices of Comté cheese, or other cheese of your choice
- a large handful of arugula, rinsed
- 1 tablespoon extra virgin olive oil
- Port Wine Glaze
- 1 cup Port wine, ruby or tawny*
- *You don't need expensive port, but as with any wine that you cook with, make sure it is a wine you would enjoy drinking.
Salad
