Lemon Poppy Seed Pound Cake
2stews has cooked this
"The little loaves are perfect to give away at holiday time, alongside a plate of homemade cookies. These are so tempting with their delicate texture and come hither taste, that shelf life will not be something you'll need to worry about." - 2stews
Breakfast, Dessert
- 3 tablespoons milk
- 3 large eggs
- 1 teaspoon vanilla
- 1 1/2 cups sifted cake flour
- 3/4 cup sugar
- 3/4 teaspoons baking powder
- 1/4 teaspoon salt
- 13 tablespoons unsalted butter, room temperature
- 3 tablespoons poppy seeds
- 1 tablespoon grated lemon zest
- Lemon syrup:
- 1/3 cup freshly squeezed lemon juice
- 1/3 cup, plus 2 tablespoons sugar
