Originally From
Sprung From
Imported From
Millefeuille d'Aubergines And Chèvre Frais
2stews has cooked this
"Pour a glass of wine, enjoy this with friends!" - 2stews
French
Appetizer
- 1/2 pound baby or small Italian eggplant
- 2-3 tablespoons extra virgin olive oil, plus more for drizzling
- 1 tablespoon chopped fresh herbs (thyme, basil, oregano) or 1/2 teaspoon dried herb de Provence
- 1 clove minced garlic
- sea salt and pepper to taste
- 1-2 teaspoons honey
- 4 ounces fresh goat cheese*
- Slice unpeeled eggplant 1/8 inch thick. Using a mandolin makes it easier and more uniform.
Eggplant
