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Potato Gratin Dauphinois

2stews has cooked this
"When dining in Paris, it is my secret wish that my plat comes with my favorite traditional French side dish. Potato Gratin Dauphinois is right beside a melting chocolate dessert on my dining hierarchy." - 2stews
www.2stews.com
Side Dish
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 oz. freshly grated Swiss Gruyere cheese
  • Sea salt and freshly ground pepper to taste
  • Freshly grated nutmeg to taste
  • 1 large garlic clove, peeled and halved
  • 2 lbs. firm fleshed potatoes, peeled and sliced very thin
  • 3 TBSP butter
Potatoes
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