AndreaMeyers
cooking, gardening, & four hungry guys
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of 121
AndreaMeyers's Stuff
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AndreaMeyers has cooked thisWhole Wheat Blueberry Buckle
Andrea Meyers" Blueberry buckle is a classic coffee cake that is easy to prepare and always a pleaser, whether served for breakfast or brunch, or as a dessert with a scoop of ice cream on the side. " -
AndreaMeyers has cooked thisGrilled Eggplant Lasagna
Andrea's Recipes" Grilling the eggplant lends a nice smoky flavor to the lasagna, and I left the skin on to help hold the slices together on the grill. The sauce is our favorite spaghetti sauce from Michael’s mom, and the rest is just easy layering and baking. "
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AndreaMeyers has cooked thisBrown Butter Green Beans
Andrea Meyers" Sauteing in browned butter is a classic preparation for green beans, and it lends a wonderful nutty flavor. "
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AndreaMeyers has cooked thisCranberry Orange Upside Down Cake
Andrea Meyers" With cranberries in season, this is an easy and tasty way to use them. The tartness of the berries and the orange juice balances the sweetness of the brown sugar, the orange zest carries on the theme in the cake, and the whipped cream has just a touch of orange flavor with Grand Marnier. "
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AndreaMeyers has cooked thisSlow Cooker Turkey Breast and Gravy
Andrea Meyers" Cooking a whole turkey breast in the slow cooker gives a tender and juicy bird while keeping the oven available for baking rolls or pie or whatever else might be on the menu. "
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AndreaMeyers has cooked thisThai Basil Chicken (Kai Kraphao)
Andrea's Recipes" This dish is the main reason we grow Thai basil in our herb garden! "
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AndreaMeyers has cooked thisRoasted Butternut Squash Puree with Ginger
Andrea Meyers" Makes a delicious side dish for a Thanksgiving meal or any night of the week. "
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AndreaMeyers has cooked thisCarrot Ginger Soup
Andrea Meyers" Use the freshest, juiciest carrots you can find because they will give the soup so much more flavor. "
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AndreaMeyers has cooked thisGrilled Adobo Chicken (Pollo Adobado)
Andrea's Recipes" The bright color of the marinade transfers to the chicken, lending a spectacular redness to the chicken. The meat has a lot of flavor and works well in tacos, fajitas, quesadillas, or on top of salads. This makes a great weeknight dish because you can get the chicken marinating the night before then grill it quickly for dinner the next day, and it has enough panache for a weekend party. Squirt a little lime over the grilled chicken and it’s ready to go. "
