Brown Butter Green Beans
AndreaMeyers has cooked this"Sauteing in browned butter is a classic preparation for green beans, and it lends a wonderful nutty flavor." - AndreaMeyers
4 to 6
- kosher salt
- 1 pound french green beans (haricot verts), fresh or frozen
- 4 tablespoons (1/2 stick) unsalted butter
- 4 shallots, thinly sliced
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 1/2 cup slivered almonds, toasted
