Originally From
Sprung From
Imported From
Chocolate Pizzelles
AndreaMeyers has cooked this
"The beautiful design on pizzelles and their light crispy texture makes them on of our favorite holiday cookies." - AndreaMeyers
25 cookies
- 1/2 cup (175 g) granulated sugar
- zest of one orange (optional)
- 3 eggs, beaten
- 1/2 cup (60 mil) cold water
- 1/2 cup (1 stick/113 g) butter, melted and cooled
- 1/2 teaspoon vanilla
- 3/4 cup (120 g) sifted unbleached all-purpose flour
- 1/4 cup dutch process cocoa powder
