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Recipe
13 springs

Roasted Butternut Squash Puree with Ginger

AndreaMeyers has cooked this
"Makes a delicious side dish for a Thanksgiving meal or any night of the week." - AndreaMeyers
6
  • 1 butternut squash, 2 to 3 pounds
  • 2 tablespoons unsalted butter
  • 1/2 cup lowfat milk
  • 1 teaspoon grated fresh ginger
  • salt
  • fresh ground black pepper
Notes
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