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Recipe

13 springs

Roasted Butternut Squash Puree with Ginger

AndreaMeyers has cooked this

"Makes a delicious side dish for a Thanksgiving meal or any night of the week." - AndreaMeyers

Source

Servings

6

Ingredients

1 butternut squash, 2 to 3 pounds
2 tablespoons unsalted butter
1/2 cup lowfat milk
1 teaspoon grated fresh ginger
salt
fresh ground black pepper

Directions

View the full recipe at Andrea Meyers

Notes

AndreaMeyers | 11/12 at 05:25 pm

Sources

There are 13 other users with this recipe.

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