Slow Cooker Turkey Breast and Gravy
AndreaMeyers has cooked this"Cooking a whole turkey breast in the slow cooker gives a tender and juicy bird while keeping the oven available for baking rolls or pie or whatever else might be on the menu." - AndreaMeyers
6 to 8
- 6 pound (2.7 k) whole turkey breast, on the bone with skin
- 1/2 cup (120 ml) olive oil (not extra virgin)
- 1 lemon, scrubbed clean and halved
- 1 cup (240 ml) of dry white wine
- 12 fresh sage leaves
- 6 sprigs fresh thyme
- 2 sprigs fresh oregano
- 1/2 cup (20 g) fresh flat parsley leaves
- 1/2 teaspoon salt
- pepper, fresh ground
- 1 cup (240 ml) reserved strained liquid from the turkey
- 4 fresh sage leaves
- 2 sprigs fresh thyme
- 1 sprig fresh oregano
- handful fresh flat parsley leaves
- 2 tablespoons finely sifted flour (I use Wondra® or Pillsbury Shake and Blend.)
- 2 tablespoons cold water
- 2 tablespoons Madeira wine
