Originally From
Sprung From
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Between the Sheets
BubblyGirl has cooked this
"This Prohibition-era cocktail is said to have been considered rather vulgar for its time according to David Wondrich of Esquire.com, what with the suggestive name and the over-abundance of alcohol. " - BubblyGirl
- 1 ounce white rum
- 1 ounce Cointreau
- 1/2 ounce lemon juice
- 1 ounce Cognac
- Add all the ingredients to a cocktail shaker filled with ice, shake until well chilled. Strain into a cocktail glass or a coupe and garnish with a lemon twist.
