Originally From
Sprung From
French Kiss
BubblyGirl has cooked this"Many cockails have similar names and a variety of different ingredients, but this simple drink is the original and a great to sip before dinner." - BubblyGirl
- 2 ounces white vermouth
- 2 ounces red vermouth
- lemon twist
- Add the vermouths to a small cocktail glass or wine glass filled with ice. Twist the lemon peel over the top and drop it in the glass.
