Originally From
Sprung From
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Soul Kiss Cocktail
BubblyGirl has cooked this
"This fruity whiskey cocktail was printed in the circa 1936 Just Cocktails bartending guide; the Soul Kiss was still considered quite the smart cocktail by the early 1960s. " - BubblyGirl
- 2 ounces Jack Daniel’s Tennessee Whiskey
- 1/4 ounce Dry Vermouth
- 1/4 ounce Dubonnet Rouge
- 1/2 ounce Orange Juice
- Combine liquids in a cocktail shaker with ice. Shake to blend and chill. Strain into a cocktail glass.
