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About Chanelle

I'm a 20 year old aspiring Registered Dietitian on a healthy mission to find balance in this crazy world!

Chanelle

A girl on a healthy journey to eat, dance and be healthy!
1 to 6 of 6
Chanelle's Note
  • 0 springs
    Boxed Macaroni and Cheese with Yogurt
    InstructionsThings You'll Need:a box of mac n' cheeseplain yogurtspoonmeasuring cupwatersaucepan (2-3 quart)Step1Heat the water on the stove top in a two or three quart saucepan. Heat on high until...
  • 0 springs
    Stovetop Butternut Squash | Th...
    BUTTERNUT SQUASH!!!!We’ve had these bad boys sitting in our fridge for a while now, and they were still good! We just did a simple recipe on the stovetop.The ingredients included:1 big butternut s...
  • 0 springs
    Vegetable Stock and Soup | The Passionate Pair
    VEGETABLE STOCK AND SOUPThe ingredients were super simple:1 celery stalk2 carrots1 red potato1 yellow onion3 garlic cloves3 vegetable bouillon cubes (we cheated a little)6 cups of waterCut up all o...
  • 0 springs
    Calorie Girl's Favorite Veggie Soup
    from Calorie Girl by CALORIE GIRLChop all the veggies in large pieces, rough chop is ok. Add to the pot in order they appear and prepare each veggy after adding the previous one. Example, peel the ...
  • 0 springs
    How to make Oatmeal in the Microwave
    Below are instructions for making an adult (aka large) serving of oatmeal in the microwave. With photos! CHOOSE A BOWL BIG ENOUGH TO HOLD YOUR OATMEAL. Yeah, all caps can seem sort of rude, but if ...
  • 0 springs
    How to Roast Any Vegetable
    Pre-heat oven to 425°FChop or break up vegetables, or roast them whole. The larger the piece, the longer it will take to cook.Place in an oven-safe skillet or cast-iron pan, or a roasting pan. Hav...