"Eggplant Parmesan | Kath Eats Real Food" :: a recipe in Chanelle's Springpad

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Eggplant Parmesan | Kath Eats Real Food

Chanelle wants to cook this

Source

www.katheats.com

Servings

4

Cuisine

Italian

Course

Main Course

Ingredients

2 large eggplants
kosher salt
28 oz can of crushed tomatoes
1 can tomato paste
2 tbsp capers
2 tbsp chopped kalamata olives
1 tsp dried oregano
A generous sprinkle of red pepper flakes
Splash of balsamic vinegar
Splash of Sherry (optional)
8 oz package of reduced-fat mozzarella
About 6 tablespoons of freshly grated Parmesan cheese
Spicy Bean Stuffed Peppers

Main Ingredient

Eggplant

Attachments

09/23 at 10:54 pm

Sources

Originally From

51 Public Items

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Imported From

There is 1 other user with this recipe.

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