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Braised Lamb Shanks with Fresh Herbs
FeastOnTheCheap has cooked this
6
Dinner
- Ingredients:
- 6 1 ¼ pound Lamb shanks
- For the rub:
- 3 teaspoons salt
- 2 teaspoons freshly ground pepper
- 3 teaspoons finely chopped fresh rosemary leaves
- 3 teaspoons finely chopped fresh thyme leaves
- 1½ teaspoons dried fennel seeds
- For the braising sauce:
- 3 Tablespoons olive oil
- 3 Vidalia onions, chopped (about 4 ½ cups)
- 6 cloves garlic, chopped
- 3-4 ounces pancetta, diced
- 2 bay leaves
- 2 teaspoons fresh thyme leaves, chopped
- 2 cups dry white wine
- 1 ½ cups chicken broth
- One-28 ounce can of diced tomatoes plus 1 -15oz can
- For the garnish:
- 1½ Tablespoons finely chopped fresh parsley
- 1½ Tablespoons finely chopped fresh rosemary
