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Sprung From
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Butternut Squash and Sweet Potato Soup
FeastOnTheCheap has cooked this
6-8
Appetizer
- 1 large sweet potato, peeled and cut into 1 inch slices - $1.19
- 2 Acorn or Butternut squash, about 4 lbs. total weight - $5.07
- 1 medium Vidalia or Maui onion, sliced thin - $1.20
- 1 large carrot, peeled and cut into 2 inch slices - $0.83
- 4 teaspoons brown sugar - from stock
- 1/2 stick of sweet butter, sliced into pieces - from stock
- An additional 1 Tablespoon sweet butter for sautéing onions - from stock
- 1 Tablespoon olive oil - from stock
- 6 cups low-sodium chicken broth or organic chicken stock - from stock
- ¼ teaspoon ground red pepper - from stock
- GRAND TOTAL (assuming "Well-Stocked" kitchen): $13.76
- Cost per Serving: $1.72
