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Crab Cakes with Jalapeno Aioli
FeastOnTheCheap has cooked this
8
Appetizer
- 2 lbs. lump crab meat, picked over for shell - $23.98
- 4 eggs, beaten - from stock
- 2 Tablespoons Dijon mustard - from stock
- 1 teaspoon Worcestershire sauce - from stock
- ½ cup chopped scallions, both white and green parts - $0.69
- 4 Tablespoons finely chopped parsley - $1.49
- 3 teaspoons Old Bay Seasoning - from stock
- 1 cup mayonnaise - from stock
- 4 cups Panko breadcrumbs, divided - $3.19
- Vegetable or Canola oil from stock
- GRAND TOTAL (assuming "Well-Stocked" kitchen): $29.35
- Cost per Serving : $3.67
- 1 ½ cups mayonnaise - from stock
- 2 Tablespoons honey - from stock
- 3 red or green Jalapeño chilies, minced fine - $0.87
- 2 cloves garlic, minced - from stock
- 1 ½ teaspoons horseradish - $1.79
- 2 teaspoons red wine vinegar - from stock
- ¼ teaspoon cayenne, or to taste - from stock
- GRAND TOTAL (assuming "Well- Stocked" kitchen): $2.66
