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Honey and Herb Marinated Sirloin Steak

FeastOnTheCheap has cooked this
feastonthecheap.wordpress.com
6-8
  • 3 Lbs. Boneless Sirloin Steak, about 1 1/2 inches thick - $17.97
  • ¾ cup good quality olive oil - from stock
  • 1 cup soy sauce - from stock
  • 3 teaspoons minced garlic - from stock
  • 2 Tablespoons curry powder - from stock
  • 3 Tablespoons fresh thyme leaves, coarsely chopped or 3 teaspoons dried - from stock
  • Additional sprigs of thyme, for garnish – from stock
  • GRAND TOTAL (assuming “Well-Stocked” kitchen): $21.96
  • Cost per Serving: $2.75
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