Originally From
Sprung From
Imported From
Risotto with Shrimp and Zucchini
FeastOnTheCheap has cooked this
5
Dinner
- 1 pint cherry tomatoes - $3.49
- 1/4 cup olive oil - stock
- 1 teaspoon minced garlic - stock
- 1 medium Vidalia onion, diced - $0.89
- 1 large green or yellow zucchini, diced - $1.34
- 1 teaspoon lemon juice - stock
- 1 pound arborio rice - $4.19
- 1 cup dry white wine - stock
- 2 to 3 cups nonfat chicken broth - stock
- 2 Tablespoons whipped (or light butter) - stock
- 1 cup grated Parmesan (I used Parmesan Reggiano from Costco) - $6.19
- 16 raw, de-veined medium-size shrimp - $6.99
- Salt and pepper
- 1/4 teaspoon cayenne - stock
- Grand total assuming well-stocked kitchen: $23.09
- Cost per serving: $4.62
