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Roasted Chicken Stuffed with Dried Figs, Wild Rice and Sweet Onions
FeastOnTheCheap has cooked this
5-6
Dinner
- 5-6lb whole chicken, washed and removed of giblets - $7.45
- 3 cups of cooked long grain wild rice (I used Uncle Ben?s) - $2.59
- 1 large Vidalia onion, cut into 1/2-inch slices, then quartered - $0.85
- 8-oz package dried figs, chopped very coarsely - $4.99
- 1 cup white wine - stock
- 3 cloves minced garlic - stock
- 2 TBS olive oil, divided - stock
- 1/2 cup chicken broth - stock
- salt and pepper - stock
- Grand total assuming stocked pantry: $15.88
- Cost per serving: $2.65
