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Recipe
25 springs

Maple-Hazelnut Bruleed Oatmeal

InnCuisine wants to cook this
"Easy to prepare, bursting with fall flavor, and topped with a brown-sugar crunch guaranteed to make breakfast lovers swoon. " - InnCuisine
4 Individual Servings
  • 3 cups prepared oatmeal (quick-cooking or old-fashioned oats, prepared according to package instructions)
  • 6 tablespoons pure maple syrup
  • 3 tablespoons hazelnut flavored Coffee-mate creamer
  • 3/4 cup chopped walnuts, toasted
  • light brown sugar, to garnish and create a brûléed topping
oatmeal
Notes
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