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Recipe
1 springs

Indian Chicken Curry

JoanieCostlow wants to cook this
Indian
  • 1 lb. boneless skinless chicken breast
  • 2 lb. onions
  • 1 lb. tomatoes
  • 1 sq. inch ginger
  • 2 tsp. tumeric
  • 2 tsp. coriander
  • 2 tsp. cumin
  • 1 tsp. crushed red pepper (more or less to taste)
  • Salt to taste
  • 4 tsp. cooking oil
Saute finely diced onions, ginger and garlic on high heat, stirring constantly until light brown. Reduce heat to low, add finely diced tomatoes. Stir well, cook for 5-10 minutes. Add and stir in all spices in order above one at a time. Add 1 inch cubes of chicken. Cook 30-45 minutes on low/medium heat, stirring periodically.
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