Indian Chicken Curry
JoanieCostlow wants to cook this
Indian
- 1 lb. boneless skinless chicken breast
- 2 lb. onions
- 1 lb. tomatoes
- 1 sq. inch ginger
- 2 tsp. tumeric
- 2 tsp. coriander
- 2 tsp. cumin
- 1 tsp. crushed red pepper (more or less to taste)
- Salt to taste
- 4 tsp. cooking oil
Saute finely diced onions, ginger and garlic on high heat, stirring constantly until light brown. Reduce heat to low, add finely diced tomatoes. Stir well, cook for 5-10 minutes. Add and stir in all spices in order above one at a time. Add 1 inch cubes of chicken. Cook 30-45 minutes on low/medium heat, stirring periodically.
