Originally From
Carrot Macaroni and Cheese
LaurenSleeper wants to cook this
4
- 3/4 pound carrots, peeled and thinly sliced
- Zest and juice of 1 navel orange
- Salt
- 3 ounces sharp cheddar cheese, shredded (1 1/2 cups)
- 1 tablespoon chopped tarragon
- Freshly ground white pepper
