Originally From
Neapolitan Macaroni and Cheese
LaurenSleeper wants to cook this
6
- 6 tablespoons extra virgin olive oil
- 1 cup chopped bacon, in 1/4-inch pieces
- 1 onion, chopped (about 1 cup)
- 4 cups russet potatoes, peeled and cut into 1/2-inch cubes
- 1/2 teaspoon sea salt or kosher salt, plus more for the pasta pot
- 1 pound ditalini
- 1 cup seeded and diced fresh tomato
- 8 ounces smoked provola or mozzarella, in 1/2-inch cubes (I used smoked provolone)
- 1/2 cup freshly grated Parmigiano-Reggiano
