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Chocolate Macarons with Orange Buttercream Filling

LeesaUnger wants to cook this
www.thegourmetfoodieblog.com
12
  • Confectioners’ (Icing) sugar: 2 ÂĽ cups (225 g, 8 oz.)
  • Almond flour: 2 cups (190 g, 6.7 oz.)
  • Granulated sugar: 2 tablespoons (25 g , .88 oz.)
  • Cocoa Powder: 2 tablespoons
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    TheGourmetFoodie
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