Originally From
In Jennie's Kitchen: Going Bananas: Burnt Caramel Gelato
Well, it started with a glance at the lone banana sitting on my kitchen counter. I was in an ice cream-making mood and mulling over some flavor ideas. And that banana kept creeping into my thoughts. I flipped through some cookbooks for inspiration and came across a recipe for caramel ice cream. It got my attention but felt like it needed a companion - coffee beans, or chocolate chips. But that banana kept staring at me. Stuck with caramel and bananas on the brain, my mind drifted to bananas foster.


