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Grilled Beer-cooked Sausages Recipe
Matt_Fusco has cooked this
Makes 12 servings
- 6 bottles (12 oz. each) medium- to heavy-bodied ale (9 cups)
- 12 bratwurst
- 1 large onion, halved lengthwise and sliced crosswise
- 2 jars (32 oz. each) sauerkraut
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 tablespoons caraway seeds


