Originally From
Sprung From
Imported From
Baked Ziti IV - All Recipes
Momisodes has cooked this
"This is by far, my favorite ziti recipe. It's simple, quick, and always a hit with my family. It is also the perfect dish for company to make larger portions, and just throw into the oven." - Momisodes
12
- 1 pound dry ziti pasta
- 1 1/2 tablespoons olive oil
- 1 onion, sliced
- 1 teaspoon minced fresh rosemary
- 4 cloves garlic, chopped
- 1/2 pound ground beef
- 1/2 pound ground pork sausage
- 1 1/2 (26 ounce) jars spaghetti sauce
- salt to taste
- 1 (6 ounce) package provolone cheese, sliced
- 3/4 cup sour cream
- 3/4 cup cottage cheese
- 1 (6 ounce) package mozzarella cheese, shredded
- 2 tablespoons freshly grated Parmesan cheese
