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Cream Cheese Frosting I - All Recipes
Momisodes has cooked this
"LOVE this recipe, and it's incredibly simple. Much better than store bought.
However, I do make a few adjustments. I use only about 3/4- 1 cup of confectioners sugar, and I omit the cream. The cream makes the frosting more loose and runny.
I usually put this into a ziploc bag, trim a corner off the bag, and pipe onto the top of cupcakes. Just add food coloring to make different colored frosting, too :)" - Momisodes
16
- 6 tablespoons cream cheese
- 1/3 cup butter, softened
- 1 3/4 cups confectioners' sugar
- 1 tablespoon cream
- 1 teaspoon vanilla extract
