Open-Face Grilled Goat Cheese Panini with Sundried Tomatoes & Herbs
PaniniHappy has cooked this
"If you like goat cheese, my Open-Face Grilled Goat Cheese Panini with Sundried Tomatoes & Herbs are going to be a real treat for you." - PaniniHappy
4
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 5 oz. log of goat cheese
- 4 slices country bread (I used sourdough)
- Whole sundried tomatoes, packed in olive oil*
- Basil, thinly sliced, for garnish
