Peanut Butter Pound Cake S'mores Panini
PaniniHappy wants to cook this
"All that buttery pound cake soaking up the rich chocolate, with the slightly salty chunky peanut butter and sticky-sweet marshmallow fluff oozing out…it’s beyond!" - PaniniHappy
American
Dessert
- 2 oz. semisweet chocolate, chopped
- 1/2 cup heavy cream
- One 1-pound frozen pound cake, preferably Sara Lee, thawed
- 1/4 cup chunky peanut butter (not natural)
- 1/3 cup marshmallow fluff
- 1 tablespoon unsalted butter, melted
Peanut Butter
