Super Bowl Buffalo Chicken Panini
PaniniHappy has cooked this
"Here’s a way to serve Buffalo chicken for the big game, using your panini press! Simmered in wing sauce, the chicken has all the spicy and tangy flavors you love nestled with creamy melted blue cheese and sweet caramelized onions. All of this great taste is folded up inside a pita bread, grilled nice and toasty." - PaniniHappy
4
American
Lunch
- 1-1/2 lbs. boneless, skinless chicken thighs, sliced into 1/2" strips
- 12-oz. bottle of Buffalo wing sauce (i.e., Franks Red Hot Buffalo Wing Sauce)
- 1 tablespoon butter
- 1 large red onion, sliced into thin rings
- 2 teaspoons granulated sugar
- 4-6" pita breads
- 1/2 cup blue cheese, crumbled
Chicken
Sources
- 4 commentsComments
- BostonBaker Yum! I want to make this for a non-sports occasion!
- tlaedtke Looks great actually.
It would be great if the author could figure out the difference between "panino" and "panini", and not perpetuate the American English misunderstanding of the plural "panini".
- PaniniHappy @tlaedtke Thanks for the comment. I'm well aware of the difference between the plural and singular forms of the word. My use of the plural in this post was intentional.
RobinStanton is panini pasta
