Originally From
Sprung From
Brooklyn Blackout Cupcakes
WendyKinney wants to cook this
12
Dessert
- for the dark chocolate pudding filling:
- 1 egg yolk
- 1 1/2 oz 73% dark chocolate bar, finely chopped
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 tablespoon cornstarch
- 1 tablespoon Dutch process cocoa powder
- 1 1/2 tablespoons sugar
- 1 teaspoon butter
- 1/2 teaspoon vanilla paste
- for the cupcakes:
- 2 eggs, at room temperature
- 1 cup sugar
- 1 1/2 cups flour
- 2/3 cup Dutch process cocoa
- 1/2 cup boiling water
- 1/2 cup milk, at room temperature
- 1/4 cup sour cream, at room temperature
- 5 tablespoons butter, at room temperature
- 1 teaspoon vanilla paste
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- frosting:
- 1 1/2 cups confectioners sugar
- 3 tablespoons butter, at room temperature
- 1/4 cup cocoa
- 2 tablespoons sour cream
- 1 tablespoon corn syrup
- 1 teaspoon vanilla paste
Chocolate
