Originally From
Cinnamon Pumpkin Oatmeal (Breakfast) Cookies | The Spiced Life
a218150 wants to cook this
- 1 cup (126 g) AP flour
- 3/8 cup (1/4 cup plus 2 T) (64 g) whole grain teff flour
- 1 1/4 t cinnamon (I used Vietnamese cassia, but Chinese will do to--do not use Mexican, or true cinnamon, which has a different flavor)
- 1 1/4 t ground ginger
- 1/4 t cloves
- 1/4 t allspice
- scant 1/2 t baking soda
- heaping 1/2 t salt
- 2 eggs
- 3/4 cup (186 g) packed pumpkin
- 1 cup light brown sugar
- 2 t vanilla
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups rolled oats
- 1/2 cup (76 g) oat bran
- approximately 1 cup chopped pecans (98 g)
- 1 cup cinnamon chips
