"French Toast with Peaches and Raspberries" :: a recipe in a218150's Springpad

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French Toast with Peaches and Raspberries

a218150 wants to cook this

Source

foodchannel.com

Servings

4

Course

Breakfast

Cook Time

prep: 10 min / cook: 15 min

Ingredients

1/2 loaf Italian bread, cut into 1 inch thick slices
1/2 stick butter
2 eggs
1/2 cup heavy cream
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla extract
2 tablespoons sugar
1/4 teaspoon salt
2 cups frozen peaches
1/2 pint fresh raspberries
2 tablespoons raspberry preserves

Main Ingredient

Italian bread

Attachments

foodchannel | 07/01 at 01:50 pm

Sources

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