Originally From
Hearty Autumn Beef Stew
a218150 wants to cook this
6
Dinner
- 2 1/2 pounds chuck beef, good quality, cut into 1ΒΌ-inch cubes
- 1 (750ml bottle) good red wine
- 3 garlic cloves, whole, smashed
- 3 bay leaves
- 8 ounces bacon, cut in 1-inch pieces
- All purpose flour
- Kosher salt
- Freshly ground pepper
- Good olive oil
- 2 cups yellow onion, chopped
- 3 tablespoons garlic, minced
- 1 pound carrots, peeled, cut diagonally in 1 1/2-inch chunks
- 1 pound small potatoes, halved and quartered
- 1 can beef stock (14 1/2 ounce can)
- 1 large branch fresh rosemary (or 2 small branches)
- 2 tablespoons Worcestershire sauce
- 1 10-ounce package frozen peas
Chuck Beef
