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Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives | Lisa's Kitchen
aaronmaye wants to cook this
8 - 10 mushrooms
- 8 - 10 large button mushrooms
- 1 tablespoon of butter
- 2 teaspoons of olive oil
- 1/3 cup of sun-dried tomatoes
- 1 shallot, finely chopped
- 1 large jalapeno pepper, finely chopped
- 1/2 teaspoon of cayenne
- 1/2 teaspoon of paprika
- 2 tablespoons of fresh parsley, finely chopped
- 1 teaspoon of lemon juice
- 1/4 cup of kalamata olives, pitted and finely chopped
- 1/4 - 1/3 cup of goat cheese
