"Spring salad with peas, avocado and mozzarella topped with baby spinach pesto | Lucullian delights" :: a recipe in adiggstion's Springpad

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3 springs

Spring salad with peas, avocado and mozzarella topped with baby spinach pesto | Lucullian delights

adiggstion wants to cook this

Source

lucullian.blogspot.com

Servings

2-3 servings

Course

Salad

Ingredients

pesto:
1 large handful baby spinach leaves
6-8 walnut halves
1-2 tbs parmesan, freshly grated
a pinch or two of ground nutmeg
salt
extra-virgin olive oil
salad:
200 ml/0.85 cup English peas, fresh if possible
1 avocado
1 mozzarella 200 g/7 oz, as fresh as you can get

Main Ingredient

Peas

Attachments

simplydelicious | 06/24 at 07:32 pm

Sources

Originally From

simplydelicious

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