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Blueberry Muffins
amber.karnes wants to cook this
- 1 cup milk
- 1/2 cup Butter, melted
- 1 large egg, slightly beaten
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon (can be omitted, i just like cinnamon!)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup fresh or frozen blueberries (i used frozen and i used about 1 1/2 cups)
- Topping Ingredients:
- 1/4 cup Butter, melted
- 1/4 cup granulated sugar
Heat oven to 375°F. Combine milk, 1/2 cup melted butter and egg in large
bowl. Add all remaining muffin ingredients except blueberries; stir just until
flour is moistened. Gently stir in blueberries.
Spoon batter into greased or paper-lined muffin pan. Bake for 22 to 25
minutes or until golden brown. Cool slightly; remove from pan.
Dip tops of muffins in 1/4 cup melted butter, then in 1/4 cup sugar.
Makes 1 dozen muffins.
the accidental method... i made them just before bed, ate one to test them and thought, 'ehh, they're okay'. then i wrapped them with glad press and seal while they were still warm. in the morning i had super moist yummy muffins with a nice sugary, crunchy topping.
i liked how there's not a ton of sugar in the recipe, you get the sweet top, but still get the full blueberry flavor. i think i'll make more tonight, since the last batch was devoured by my husband and coworkers.
bowl. Add all remaining muffin ingredients except blueberries; stir just until
flour is moistened. Gently stir in blueberries.
Spoon batter into greased or paper-lined muffin pan. Bake for 22 to 25
minutes or until golden brown. Cool slightly; remove from pan.
Dip tops of muffins in 1/4 cup melted butter, then in 1/4 cup sugar.
Makes 1 dozen muffins.
the accidental method... i made them just before bed, ate one to test them and thought, 'ehh, they're okay'. then i wrapped them with glad press and seal while they were still warm. in the morning i had super moist yummy muffins with a nice sugary, crunchy topping.
i liked how there's not a ton of sugar in the recipe, you get the sweet top, but still get the full blueberry flavor. i think i'll make more tonight, since the last batch was devoured by my husband and coworkers.
