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Peanut Butter Oatmeal Muffins
amber.karnes wants to cook this
- Peanut Butter Oatmeal Chocolate Chip Muffins
- Recipe By :
- Serving Size : 18 Preparation Time :0:00
- Categories : Chocolate Muffins
- Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
- 1 1/2 cups whole wheat pastry flour
- 1 1/2 cups rolled oats
- 4 tsp baking powder
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup chocolate chips
- 1 cup nonfat vanilla yogurt
- 2/3 cup brown sugar
- 1/2 cup chunky peanut butter
- 2 tablespoons vegetable oil
- 1 large egg
- 2 large egg whites
- 1 tsp vanilla
Preheat oven to 350F. Line 12-cup muffin pan.
In large bowl, combine flour, oats, baking powder, salt, and baking soda. Stir in chocolate chips. Make a well in center of bowl.
In another bowl, beat together yogurt, brown sugar, peanut butter, oil, egg, egg whites, and vanilla until smooth. Pour into well in bowl of dry ingredients and stir just until moistened and blended. Do not overmix.
Spoon batter into prepared muffin tin, filling cups three-quarters full. Bake in preheated oven for 15-20 minutes or until done.
Source:
"Adapted from 500 Best Muffins"
Yield:
"18 muffins"
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Per Serving (excluding unknown items): 183 Calories; 8g Fat (36.3% calories from fat); 6g Protein; 25g Carbohydrate; 3g Dietary Fiber; 11mg Cholesterol; 294mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates.
In large bowl, combine flour, oats, baking powder, salt, and baking soda. Stir in chocolate chips. Make a well in center of bowl.
In another bowl, beat together yogurt, brown sugar, peanut butter, oil, egg, egg whites, and vanilla until smooth. Pour into well in bowl of dry ingredients and stir just until moistened and blended. Do not overmix.
Spoon batter into prepared muffin tin, filling cups three-quarters full. Bake in preheated oven for 15-20 minutes or until done.
Source:
"Adapted from 500 Best Muffins"
Yield:
"18 muffins"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 183 Calories; 8g Fat (36.3% calories from fat); 6g Protein; 25g Carbohydrate; 3g Dietary Fiber; 11mg Cholesterol; 294mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates.
