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195 springs

Avocado Salad with Red Onion and Feta

amylsays wants to cook this
4
  • 4 lemons zest from all and 8 tablespoons of juice
  • 6 tablespoons extra virgin olive oil*
  • salt and pepper to taste*
  • 4 ripe avocados, sliced
  • 1 large red onion, cut crosswise into very thin slices (should be about 1 1/2 cups)
  • 8 oz feta, crumbled
  • 1/3 cup chopped cilantro
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    Originally From
    katinlee
    767 Public Items
    Sprung From
    (inactive user)
    There are 6 other users with this recipe.
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