Originally From
Fried Green Tomatoes
amylsays wants to cook this
- 1 green tomato
- 1 cup corn meal
- 1 cup flour
- 2 eggs
- 1 tbsp paprika
- 1 tbsp cayenne pepper
- 1/2 tbsp chipotle
- 1/2 tbsp chili pepper
- 1/2 tbsp garlic powder
- 1/2 tbsp red pepper flakes
- Peanut oil for frying
Slice the tomato.
Mix together flour and half the spices. In another bowl mix together the cornmeal and the rest of the spices. In a final bowl whisk the egg.
Heat the oil in the pan. When it’s 350 degrees, or when bubbles form at the base of a wooden spoon, it’s time to cook.
Dip the tomato slices first in the flour mix, next in the egg, and finally in the cornmeal. Drop in the pan and fry until golden brown. Remove from the pan and place on a paper towel so the oil blots off.
Mix together flour and half the spices. In another bowl mix together the cornmeal and the rest of the spices. In a final bowl whisk the egg.
Heat the oil in the pan. When it’s 350 degrees, or when bubbles form at the base of a wooden spoon, it’s time to cook.
Dip the tomato slices first in the flour mix, next in the egg, and finally in the cornmeal. Drop in the pan and fry until golden brown. Remove from the pan and place on a paper towel so the oil blots off.
