Blush Pasta & Individual Beef Roulades
anediblemosaic has cooked this
2
Dinner
- Pasta:
- A scant 1/3 lb fettuccine pasta (or any other long pasta)
- 2 oz goat cheese, crumbled
- 1/4 c chopped walnuts, toasted (optional, but I like this for a little crunch)
- 3/4 c tomato sauce
- 1/4 c heavy cream
- 1/2 of a very large onion, thinly sliced
- 2 tsp olive oil
- Beef Roulades:
- 2 thin-sliced beef cutlets; I used top round (about 1/2 lb)
- 1 oz goat cheese
- 1/4 c oil-marinated sun dried tomatoes, thinly sliced
- 1/4 of a very large onion, thinly sliced
- 1 TB plus 1 tsp olive oil, divided
- 1 TB all-purpose flour
- Salt and pepper
Pasta & Beef
