Turkey Bolognese
anediblemosaic has cooked this
About 12 (1/2 cup) servings
Italian
Dinner
- 2 TB olive oil
- 4 slices turkey bacon, finely diced
- 2 medium onion, finely diced
- 2 large stalks celery, finely diced
- 2 medium carrots, finely diced
- 3-4 cloves garlic, minced
- 1 lb ground turkey
- 2 TB balsamic vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 bay leaves
- 2 tsp dried Italian herb mix
- 1/4 tsp cinnamon
- Pinch freshly grated nutmeg
- 1 (28 oz) can crushed tomatoes (with juices)
- 1 (6 oz) can tomato paste
- 2 c stock (turkey, chicken, beef, or veggie)
- 1/4 chopped fresh parsley
- 1 TB butter (optional, for finishing the sauce)
- Freshly grated or shaved Parmesan cheese (optional, for garnish)
- Prepared pasta and green salad (for serving)
