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Sardine Pâté Recipe - David Lebovitz
argus wants to cook this
- 8 whole sardines, cleaned and filleted (about 12 ounces, 350g)
- salt and freshly-ground black pepper
- 2 shallots, peeled and minced
- 1/2 bunch of chives, minced
- big pinch of chile powder
- 2 ounces (70g) butter, salted or unsalted, at room temperature
- 3 tablespoons olive oil
- freshly-squeezed lemon juice
