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Soy-Braised Chicken
argus has cooked this
- 500 mL (2 cups) soy sauce*
- 750 mL (3 cups) water*
- 1 piece ginger, peeled and sliced
- 45 mL (3 tablespoons) sugar
- 10 mL (2 teaspoons) cinnamon
- 5 mL (1 teaspoon) star anise
- 4 pieces chicken, thighs or wings or combo
- 1 scallion, roughly chopped
- *More if needed to cover chicken at least 3/4 of the way, but maintain the 2 parts soy sauce to 3 parts water ratio.
