Originally From
Vegetarian Stock (素清湯)
argus wants to cook this
Chinese
Staple
prep: 10 min / cook: 90 min / total: 100 min
- 4 cups (12 oz.) soy bean sprouts
- 2 ears fresh corn
- 6 medium dried shiitake mushrooms
- 1 large (1 lb.) daikon radish
- 1 piece 2-inch length of ginger root sliced into thick pieces
- 4 scallions cut into 2-inch length pieces
- 1 cup Shaoxing cooking wine
- 3 quarts water
Water
