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Black Cod With Chinese Mustard Sauce

betty has cooked this
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2
  • 1/2 to 3/4 lb. black cod steak
  • 1 tbsp. sesame oil
  • 2 tbsp. shoyu (Japanese soy sauce)
  • 1 tbsp. mild honey
  • 1 tsp. dry mustard
  • 1 tbsp. mirin or sake
  • 3-4 tbsp. toasted sesame seeds
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      • betty I brushed on the sesame oil and soy sauce and broiled this in the oven. I added a little chili paste to the sauce. Could be the 30 year old dry mustard that I tried to use, however. So taste first and see if it needs more umph. I used white wine--no open sake in the house. I forgot the sesame seeds--oops!--but the sesame oil is important!

        I had 1 lb of black cod and DH and I gobbled it all up and wished for more.
        Dec 11, 2009 at 08:54 PM GMT
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