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Cook the Book: Polenta Smothered with Braised Greens | Serious Eats : Recipes
betty has cooked this
"served with oven cooked polenta. added sausage, red pepper flakes, some cherry tomatoes halved, toasted pine nuts. Forgot the vinegar. It was very good. I think it didn't need the sausage but it made Lawrence happy." - betty
- 1 cup polenta
- Salt
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 2 garlic cloves, finely chopped or pressed
- Salt and pepper
- 1/3 cup water or chicken broth
- 3 slices of prosciutto, cut into strips (optional)
