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Spicy Carrot Soup with Cilantro-Lime Puree « Appoggiatura
betty wants to cook this
- (a $30 model), and I am already planning more soups just so I can use it more.
- 1 T peanut oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 C water
- 1 1/2 lbs carrots
- 1 1/2 tsp kosher salt
- 1/2 tsp crushed red pepper
- juice and zest of 1 lime
- 1 tsp sesame oil
- 1 tsp
- 1 1/2 C cilantro leaves, washed and packed
- 2 T peanut or other neutral tasting oil
- pinch of salt
